1. delicious
2. First slice the meat, with a small amount of fat. Then add soy sauce and marinate for an hour.
3. Wash the glutinous rice first and soak it for a while. Dissolve the alkali with boiling water and pour it into the glutinous rice. Let stand for one hour.
4. Sausage, shiitake mushrooms, cooked pork belly, sliced marinated egg for later use.
5. Put the zong leaves and rope in the pot and boil until soft.
6. Overlap the two zong leaves, the outer zong leaves are about a centimeter more exposed than the inner zong leaves.
7. The two zong leaves are crossed on top of each other, and the extra part of the bottom edge is folded. I don't know how to say it anymore.
8. Add a small amount of glutinous rice.
9. Add a lot of meat, sausages, mushrooms, braised eggs, pork belly, and add whatever you like.
10. Cover the top with a layer of glutinous rice. Be careful not to be too full. The glutinous rice is about one centimeter below the edge of the zong leaves, otherwise it will not be easy to pack.
11. See the picture for yourself
12. Pinch both sides
13. Fold the excess zong leaves to one side, be sure to pinch it tightly.
14. Finally tied it with a rope, the photo is not clear. Novices can pull the rope together. The rope should be tightened.
15. Finished product
16. Put the wrapped zongzi into the pressure cooker and add enough water. The pressure cooker starts to gas, indicating that the pot is boiling, and boil for half an hour after boiling. My pressure cooker has been around for a long time, it will leak, so it will take longer to cook
17. Debut
18. The inside of my bag is full of meat, that's a fragrant character.
19. Add some tomato sauce when you eat, it tastes more delicious.
Tips:The zongzi should be delicious and the meat should be generous. Put whatever you like. The more the better, the more fat will make it more delicious when cooked.
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