Super Nutritious Love Pasta
by Mummy Sparkle
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. I think this kind of thick and thin pasta is more delicious, not too thick, not too thin.
2. Heat oil, diced carrots, diced bell peppers, and mushroom slices, all down and fragrant (if you want fragrant, you can add an onion~) and then add tomato sauce (not a drop of water here, my tomatoes are all made by themselves ), put it aside and simmer it on a low fire~ I started to fry the minced meat in another pot, and fry it until it changes color~
3. Pour the fried minced meat into the tomato sauce and vegetable pot and cook together. The heat is medium to low for half an hour in college~
4. Remember when the noodles are cooked in cold water, under the cold water, just cook like this. If you pull a stick on the wall, it will stick to the wall. It means it's cooked. Hey, this crooked nut drip method checks if the noodles are cooked or not. it works. After the noodles are drained, put on a plate, cover with the right amount of sauce just boiled, and sprinkle with cheese (Cheese mozzarella I think best suits our oriental tastes, my house sprinkles three different kinds)
5. Mix well, cut a few times with a knife, mix again, and draw silk, eat it while it is hot, it’s delicious 😃
Tips:The two babies in the family are relatively small, and they are usually quite frustrated. Please forgive me if the recipes are not complete~ I don’t know how to read private messages or leave messages to ask.
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