Super Q Sticky Delicious Sago Pumpkin Taro Balls

Super Q Sticky Delicious Sago Pumpkin Taro Balls

1. Peel the pumpkin and cut it into slices, and place it in an Adi pot.

2. Steam in an Adi pot for 11 minutes until soft.

3. Because the pumpkin has a lot of water, use a non-stick pan to fry it dry.

4. Add starch, do not add enough starch at once, add it in batches.

5. Kneaded

6. Divide the dough into small portions, knead into thin strips, and dice with a scraper.

7. Arrange into the baking tray and freeze in the refrigerator.

8. Prepare the ingredients for cooking sago

9. Boil half a pot of water, pour sago and cook. Stir constantly to prevent the sago from sticking to the pan. Until the sago becomes transparent on the outside and there is a small white core in the middle, turn off the heat immediately and cover the pot with a lid.

10. Mix the milk and condensed milk evenly.

11. Seeing that the white core in the middle of the sago disappears, remove the sago and pour it into cold water to cool it off, and then use a strainer to drain the water. Go over the water several times until it becomes crystal clear. Add to the milk liquid.

12. Frozen taro balls

13. Boil taro balls. After boiling water in the pot, add the prepared taro balls, wait 5 or 6 minutes for all to float on the water, remove them, and put them in the prepared cold boiled water. This step is mainly to increase the quality of the taro balls.

14. Remove the taro balls from the cold boiling water and add them to the milk sago liquid. Add blueberries and start eating.

Tips:

1. The ingredients themselves contain sugar, but the sweetness is reduced after adding starch. It is recommended that you add an appropriate amount of sugar or honey according to your personal taste.
2. Knead into a dry and elastic dough is considered successful. If there is too much starch, use a small amount of glutinous rice flour instead. If the mashed potato is dry, add a small amount of water slowly until enough starch is added.
3. Take the taro balls from the cold boiled water and add red beans, barley, lotus seeds, or immortal grass, coconut milk, milk, ginger syrup to any dessert you like. A bowl of fresh taro fairy is successfully made.
4. If you can't finish it, put it on the freezer layer of the refrigerator, and then take it out and cook it if you want to eat it.