Super Q Super Cute Little Panda Biscuits

Name: Super Q Super Cute Little Panda Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 100g butter; 20g egg; 50g Powdered sugar; 15g cocoa powder; 1g salt

by Lin Lin Shun Shun

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I first played baking, I made biscuits. I always felt that if I put more butter, I would gain weight if I ate too much. I didn’t make it a few times. I saw the red panda biscuits made by my colleague a few days ago, so I followed it. Twice, this kind of kid likes it the most, and Shun Shun likes it so much. The first time I ate a few pieces, it was delicious!

In fact, it is not difficult to have molds, but it is a little troublesome, especially for the red panda, but it is a bit time-consuming and laborious the first time, and the second time I feel simpler and much easier!

Ingredients

Super Q Super Cute Little Panda Biscuits

1. The ingredients are ready.

Super Q Super Cute Little Panda Biscuits recipe

2. After the butter is softened, add powdered sugar and salt and beat until the volume becomes larger and the color becomes lighter. Then add eggs and continue to beat until it is completely absorbed.
Put 50 grams of whipped butter in another basin.

3. Sift 50 grams of low-gluten flour into a basin of 50 grams of butter, knead the dough and wrap it in plastic wrap for later use.

4. Sift 15 grams of cocoa powder and 100 grams of low-gluten flour into the remaining bowl with whipped butter, and knead into a dough for later use.

5. Spread the cocoa-colored dough on a non-stick mat, cover it with plastic wrap and roll it into a large piece with a thickness of about 3mm with a rolling pin.
Use a red panda mold to print the bottom pattern on the cocoa dough, and carefully move it to a non-stick baking pan. After the first printing, you can re-knead the cocoa dough and roll it out again and repeat the operation, all of which are placed on a non-stick baking pan.

6. After the cocoa dough is operated, operate the dough of the original color in the same way. Place the red panda's expression and posture on the cocoa-based red panda in turn. Preheat the oven at 170 degrees and put it in after 20 minutes of preheating.
After the white micro is colored, it can be taken out and placed on the drying net to cool down and put in a sealed box for storage.