Super Refreshing Appetizing Dried Radish

Name: Super Refreshing Appetizing Dried Radish
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 2000g radish; A few spoons oil; A few tablespoons salt; A few spoons Chop peppers

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Don't underestimate this humble dried radish, it is my husband's favorite dish, not one of them.
Regardless of spring, summer, autumn or winter, as long as there is this small dish of dried radish on the breakfast table, you will give him a plate of pig food, and he will be able to eat it!
It's not how much he likes to eat carrots, but. . .
This dried radish made by my mother is really delicious.
Crispy, tender, and juicy!
When I lose weight, I use it as a snack. It's not only a good meal, but it doesn't grow meat.
I can eat a big bowl of rice just by looking at this picture, haha.
Spicy and crisp!
This is definitely the most delicious way to eat radish!

Ingredients

2000g Radish
A few spoons Oil
A few tablespoons Salt
A few spoons Chop Peppers

Super Refreshing Appetizing Dried Radish

1. Wash the radish, remove the roots and cut into two halves, and then cut, each piece is cut into the bottom connected with a knife.

Super Refreshing Appetizing Dried Radish recipe

2. Cut all the radish pieces and put them in a large pot

3. Pour salt on top

4. Mix well and marinate overnight

5. Place the pickled radishes in the sun until slightly dry

6. Boil a pot of water, put the radish sticks in a pot of boiling water and blanch for a minute or two (I also blanched some radish leaves in order to save money)

7. Take it out and let it dry until no water drops can be seen on the surface

8. Add salt and chop chili, mix well

Tips:
1. The radish does not need to be dried too much. It only needs to be dried for one day in the sun and two days in the small sun, so that the radish sticks can keep more moisture, so that the dried radish will be juicy and crisp. Dried radishes made by this method can generally be stored for about a week. If you want to keep them for a longer time, you only need to dry the radishes until they are completely dry, but they are not as delicious.
2. The dried radish can be dried and blanched. First, you can wash away the dust that sticks to the sun, and second, you can remove the spicy flavor of the radish, so that the dried radish tastes better.
3. The time to dry again is about tens of minutes, without sun drying.
4. Dried radishes are not dried until they are completely dried and have a better taste, but their storage time is much shorter. After a long time, they will become sour. Eat as soon as possible.
5. Try to choose more tender radishes, which have enough moisture and taste better.