1. Group photo of main raw materials
2. Put sugar in
3. Pour in balsamic vinegar and Mega Fresh, stir until the white sugar melts
4. Add MSG and minced garlic
5. Pour in mineral water and mix well
6. Chop the small red pepper and put it in the juice, put it in the refrigerator for half an hour
7. Rinse the enoki mushrooms and blanch the stalks in water for 30 seconds.
8. Shred cucumber and onion
9. Pour all the ingredients into the juice and mix well
Tips:The sour and sweetness of the juice can be adjusted by itself, and there is no Meijixian that can be replaced with seafood soy sauce.
Use fresh enoki mushrooms, do not blanch them. 30 seconds is enough.
Hot peppers must be hot red peppers or Thai peppers, so that it tastes good enough.
