Super Refreshing "lao Juice Cold Dishes"

Name: Super Refreshing "lao Juice Cold Dishes"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 flowers Black Fungus; A pack Enoki mushroom; A small root Cucumber; A box Konjac Knot; Small half onion; 2 pcs Little Red Pepper; 4 Cherry tomatoes; A few drops sesame oil; A teaspoon Minced garlic; 150ml Balsamic vinegar; 30ml Delicious; 20g White sugar; 100ml mineral water

by Big bag

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

A sweet, sour and slightly spicy cold vegetable dish that is refreshing and appetizing, and instantly opens the taste buds of a slimming vegetarian dish. "

Super Refreshing "lao Juice Cold Dishes"

1. Group photo of main raw materials

2. Put sugar in

3. Pour in balsamic vinegar and Mega Fresh, stir until the white sugar melts

4. Add MSG and minced garlic

5. Pour in mineral water and mix well

6. Chop the small red pepper and put it in the juice, put it in the refrigerator for half an hour

7. Rinse the enoki mushrooms and blanch the stalks in water for 30 seconds.

8. Shred cucumber and onion

9. Pour all the ingredients into the juice and mix well

Tips:
The sour and sweetness of the juice can be adjusted by itself, and there is no Meijixian that can be replaced with seafood soy sauce.

Use fresh enoki mushrooms, do not blanch them. 30 seconds is enough.

Hot peppers must be hot red peppers or Thai peppers, so that it tastes good enough.