Super Rice and Roasted Pork Belly with Southern Milk

by Weiku Food Video

4.9 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

"Fat three thin seven thin skin thin fat" is used to describe the superior quality of pork belly. After roasting, it becomes burnt and fragrant. Applying a little honey makes you want to stop. It is sweet and fragrant and satisfying. The more you eat, the more enjoyable it is.

Ingredients

Super Rice and Roasted Pork Belly with Southern Milk

1. Ingredients needed

2. Prepare pork belly

3. Drizzle 2 tablespoons of southern milk

4. Pour in some minced garlic

5. Add 2 teaspoons of oil

6. Add 1 teaspoon sugar

7. Add 1 teaspoon salt

8. Add 2 tablespoons of cooking wine

9. Add 2 tablespoons light soy sauce

10. Grab evenly

11. Marinate for 3 hours

12. Put in the baking tray

13. Cover with tin foil

14. Bake in the oven at 220 degrees for 30 minutes

15. Brush with honey

16. Bake in the oven at 220 degrees for 10 minutes

17. Sliced pork belly

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