Super Rich Chocolate Muffin

Name: Super Rich Chocolate Muffin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Unsalted butter; 120g Low-gluten flour; 50g Hershey Cocoa Powder; 2 tsp Baking powder; 80g chocolate beans; 100g Caster sugar; 2 pcs yolk; 2 pcs Egg white; 100ml milk

by Yinglin

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ever since I ate Pacific Coffee’s chocolate muffins on June 2nd, my friends have been thinking about it. I always clamored for him to make 😭😭. After being quarreled for a month, I finally have time to do it. My friends love it very much. . The recipe is for reference to Tuo Tuo mother, the original recipe contains vanilla extract, I didn't put it. what"

Ingredients

Super Rich Chocolate Muffin

1. Melt the black chocolate by heating in water, add the chocolate sauce, stir well, and set aside.

2. After the butter has softened at room temperature, add 50g of fine sugar and beat with an electric whisk until smooth.

3. Add 2 egg yolks in 2 times and beat evenly.

4. Add the milk in 3-5 times and beat evenly at low speed.

5. Add 2 egg whites to 50g fine sugar and beat until 9 is distributed. I beat this a bit too much, ha, but it doesn’t affect the production.

6. Add the egg whites to step 4 in two batches, mix well, but do not make a circle.

7. Low-gluten flour, cocoa powder, and baking powder are sieved and added to step 6, and mixed evenly without making a circle.

8. Add the chocolate sauce and stir well. Then add 50g chocolate beans (can be increased or decreased according to personal taste, the original recipe does not have), and mix well.

9. Place the cake mold into an oily paper cup, pour the cake batter, and evenly sprinkle 30g of chocolate beans on the surface (can be increased or decreased according to personal taste). Preheat the oven, 180 degrees, up and down, middle level, about 20 minutes.