Super Sauerkraut Fish

Name: Super Sauerkraut Fish
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 800g Long Liyu; 1 Sauerkraut Fish Seasoning Pack; 2 spoons Cassava flour; 1 spoon Vegetable oil

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The sauerkraut fish is delicious. A good helper for appetizers! Qiuzao is a dish suitable for eating. Go to the supermarket to buy the sauce for pickled fish and Longli fish. I really wanted to relieve my greed, so I did it right away. The fish is delicious and smooth, but the spicy taste is unbearable and it is difficult to enjoy the perfect taste. Spicy eating a large bowl of rice is indeed a meal! The rest don’t want to eat too spicy. It's mainly the spicy sauce in the bag, and a little bit of it will be hot enough for next time.

Ingredients

Super Sauerkraut Fish

1. Pickled Cabbage Fish Pack

2. I bought frozen fish, but the fish is thawed at home

3. Sliced fish fillets

4. Put it in the container, put a little bit of tapioca flour and grab it with your hands

5. Fish mixed with tapioca

6. Cut the vegetables and soak in water, otherwise it will be too salty

7. Oil hot pot

8. The hot sauce brought by the bag, this must be less spicy

9. Stir fry the chili sauce and vegetables, then add the right amount of water

10. When the vegetable soup is boiled, you can add the fish fillets

11. Put the fish fillets into the pot piece by piece

12. Turn off the heat after all the fish fillets are out

Tips:
1. Fish fillets are smoother and tender when mixed with starch. Can eat spicy multi-additive packets.
2. The fish fillets will be cooked after boiling.