Super Simple and Delicious Chestnut Yellow Stewed Chicken, The Family Makes Every Week
1.
Ingredients: chicken thighs, chestnuts, green onion ginger and yellow braised chicken sauce
2.
Cut chicken, sliced green onion and ginger
3.
Put chicken in cold water and blanch to remove blood stains
4.
Wok into the oil
5.
Pour the chicken and stir fry until it gets burnt
6.
Stir fry with green onion and ginger for a fragrant flavor
7.
Add hot water and boil
8.
Add chestnuts
9.
Add half a packet of yellow braised chicken sauce, cover the pot, and simmer for 15 minutes.
10.
Finally, fire up the juice and put it on the plate
11.
The delicious yellow braised chicken is ready
Tips:
I used chicken thighs, the bones have been removed, and it is not necessary to remove the bones. If you don't have yellow braised chicken sauce, you need to make your own condiments.