Super Simple and Delicious Mango Ice Cream

Name: Super Simple and Delicious Mango Ice Cream
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 170g Mango; 75g Light cream; 45g granulated sugar; Some Mango cubes

by Memorial trip (from Sina Weibo...)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

#小小美食日记# Although it’s already autumn, the weather is still very hot and hot. It only takes two steps to eat and popsicles to cool down the heat. It’s super simple and delicious. No additives at all, delicious and healthy, the taste is excellent, completely without ice, this amount can make four

Ingredients

Super Simple and Delicious Mango Ice Cream

1. Prepare mango peeled and sliced, and cut some large particles for later use

Super Simple and Delicious Mango Ice Cream recipe

2. 75g of cream + 45g of white sugar because the sweetness of frozen will decrease. Although the mango is very sweet, you still need to add some sugar. If you don’t like sweetness, you don’t need to add it.

3. Add all the ingredients to the wall-breaking machine and beat them evenly. Adding cream can increase the milk flavor and taste better. There will be no ice ball. After the wall-breaking machine is beaten, it will be a little fluffy and taste more like ice cream. Just mix the mango with the cream. About 30 seconds

4. Put a spoonful of mango puree into the mold and add a few mango cubes, then fill the mold, freeze overnight, and pour hot water into the mold the next day to release the mold.