)
Super Simple and Perfect Chiffon (6-inch Two Eggs)
by Manxiang Hut
Favorite
Difficulty
Normal
Time
1h
Serving
2
I’ve done a lot of Chiffon, and I haven’t written about the basic Chiffon. I take this event to relive the Qifeng that made me crazy at the beginning. The players are so good, and Chiffon has done a better job. A perfect, half-hearted person like me doesn't dare to be a mentor at all, just post a recipe that I think is not bad for your reference. (The original party comes from Invincible Queen Little Rabbit Girl)
It is said that when I first started on Chifeng Road, I was also crazy, until I tried this method, I regained my confidence. Compared with other recipes, this recipe is really simple, especially for the production of egg yolk paste, which is to beat the mixed materials with an electric whisk for 5-8 seconds in two steps. Yes, you read it right. This is an electric whisk, which can save a few tools. Lazy people are thinking like this~~~ In fact, the relatively troublesome step is to first sieve the powder from a height of 25cm three times, in order to make the powder. Mix in more air, don't be lazy at this point!
Finally, I want to talk about the problem of concave bottom. In fact, the mold I have always used to make this recipe is very good, but I changed the mold that day and used the same method and temperature to make the bottom concave. Later, when I compared it, it might be The bottom of the new mold is much thinner than the original one, which causes the bottom temperature to be higher and it is a bit concave. So, in fact, there are too many factors for the success or failure of Chiffon. You only need to find a mold that suits your oven, the temperature, and the recipe that suits your taste. In fact, you don't have to be too entangled! "
It is said that when I first started on Chifeng Road, I was also crazy, until I tried this method, I regained my confidence. Compared with other recipes, this recipe is really simple, especially for the production of egg yolk paste, which is to beat the mixed materials with an electric whisk for 5-8 seconds in two steps. Yes, you read it right. This is an electric whisk, which can save a few tools. Lazy people are thinking like this~~~ In fact, the relatively troublesome step is to first sieve the powder from a height of 25cm three times, in order to make the powder. Mix in more air, don't be lazy at this point!
Finally, I want to talk about the problem of concave bottom. In fact, the mold I have always used to make this recipe is very good, but I changed the mold that day and used the same method and temperature to make the bottom concave. Later, when I compared it, it might be The bottom of the new mold is much thinner than the original one, which causes the bottom temperature to be higher and it is a bit concave. So, in fact, there are too many factors for the success or failure of Chiffon. You only need to find a mold that suits your oven, the temperature, and the recipe that suits your taste. In fact, you don't have to be too entangled! "
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
