1. Cut beef, carrots, and potatoes into bite-sized cubes and set aside.
2. Cut red onion into strips and set aside.
3. Take out the curry seasoning and set aside.
4. Take the curry seasoning according to the portion, because I want to make the flavor a little stronger, this time I put a whole box to make four servings, a total of 8 pieces, 240g.
5. Bring the water to a boil, add potatoes and simmer for 8-10 minutes, then add beef cubes and carrot cubes, and simmer for 8 minutes. Adjust to medium heat, then add concentrated curry cubes, simmer until the curry cubes melt and the soup thickens. During this period, a spoon can be used to stir to prevent the curry sauce from sticking to the bottom when it is thick and to speed up the melting of the curry cubes.
6. The final product looks like this and can be turned off.
7. Finally, pour the curry beef on the rice (the rice is a bit too much), and it’s done~ Let’s eat (๑′ڡ`๑)
