Super Simple Braised Duck
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
In winter, everyone will eat some warm foods to warm up, like beef, lamb and other meats with more fat content, but in winter, it is dry and not everyone can eat it. At this time, duck meat is the most suitable "tonic" in winter. La!
Duck is delicious, but it is very fishy if it is not done well. So many people "talk about duck color change" and find it troublesome to fry duck. Many of my colleagues like to fry duck in restaurant in winter. In fact, duck meat is thick. , Rich in fats and very easy to make, today Meimei will bring you a very simple home-made duck practice. In two simple steps, you can remove the unique fishy smell of ducks (some friends say it is sorrow) cleanly. It's definitely better than the restaurant's! Because there are children at home, I didn't put a drop of wine. The duck made by this method is tender and tasty, and it is very fragrant!
Since learning this practice, my family eats dozens of ducks every winter!
In fact, duck is especially suitable for eating in winter.
Although the climate is cold in winter, at the same time the air is dry and easy to hurt the lungs. Coupled with roasting, heating, etc., many people will experience internal heat due to different physiques, which is easy to get angry. Duck meat is cool in nature, which helps clear the fire and also It can moisturize dryness, and it is perfect for friends who are easy to get angry.
The fatty acids in duck meat are mainly unsaturated fatty acids, which are healthier fats with moderate fat content and easier to digest. Vitamin B family, vitamin E, etc. are high in content, which has a certain protective effect on some heart diseases.
Eating duck meat can clear heat, invigorate the spleen, promote body fluids and relieve cough, especially for people who have heat in the body and are easy to get angry. Especially in the Spring Festival, various nut snacks are more likely to aggravate the symptoms of getting angry. At this time, eating duck meat is healthier than other meats. , But people with cold body should eat less.
Since I was a child, my mother has used stewed ducks. In fact, duck meat is relatively tender, and the stewed taste is particularly weak, so I have never liked to eat it, and I rarely make it at home. Later, I discovered that children who are prone to nosebleeds in winter can eat duck meat. I relieved my symptoms, so I learned a lot of skills, and finally learned this home-cooked duck recipe. Both children and husband love this taste. Every winter, my family’s meat is mainly duck. This method is very simple. Novices can also succeed easily. I strongly recommend that everyone try it. If you learn it, you can also show off for the Spring Festival banquet!
Duck is delicious, but it is very fishy if it is not done well. So many people "talk about duck color change" and find it troublesome to fry duck. Many of my colleagues like to fry duck in restaurant in winter. In fact, duck meat is thick. , Rich in fats and very easy to make, today Meimei will bring you a very simple home-made duck practice. In two simple steps, you can remove the unique fishy smell of ducks (some friends say it is sorrow) cleanly. It's definitely better than the restaurant's! Because there are children at home, I didn't put a drop of wine. The duck made by this method is tender and tasty, and it is very fragrant!
Since learning this practice, my family eats dozens of ducks every winter!
In fact, duck is especially suitable for eating in winter.
Although the climate is cold in winter, at the same time the air is dry and easy to hurt the lungs. Coupled with roasting, heating, etc., many people will experience internal heat due to different physiques, which is easy to get angry. Duck meat is cool in nature, which helps clear the fire and also It can moisturize dryness, and it is perfect for friends who are easy to get angry.
The fatty acids in duck meat are mainly unsaturated fatty acids, which are healthier fats with moderate fat content and easier to digest. Vitamin B family, vitamin E, etc. are high in content, which has a certain protective effect on some heart diseases.
Eating duck meat can clear heat, invigorate the spleen, promote body fluids and relieve cough, especially for people who have heat in the body and are easy to get angry. Especially in the Spring Festival, various nut snacks are more likely to aggravate the symptoms of getting angry. At this time, eating duck meat is healthier than other meats. , But people with cold body should eat less.
Since I was a child, my mother has used stewed ducks. In fact, duck meat is relatively tender, and the stewed taste is particularly weak, so I have never liked to eat it, and I rarely make it at home. Later, I discovered that children who are prone to nosebleeds in winter can eat duck meat. I relieved my symptoms, so I learned a lot of skills, and finally learned this home-cooked duck recipe. Both children and husband love this taste. Every winter, my family’s meat is mainly duck. This method is very simple. Novices can also succeed easily. I strongly recommend that everyone try it. If you learn it, you can also show off for the Spring Festival banquet!
