Super Simple Braised Pork
by Who robbed my sprite
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Seasoning combination set
2. Put a small amount of oil in the hot pot
3. Add pork belly and stir fry
4. After the pork belly changes color, pour the cooking wine and stir-fry the pork belly continuously.
5. Don't put too much oil at the beginning, you can no longer see the oil after stir-frying. In this case, stir-fry continuously to stir-fry the oil in the pork belly.
6. After a few minutes of stir-frying, the oil in the meat has been stir-fried out. This process requires patience.
7. Put rock candy
8. Continue to stir fry until the rock sugar melts and the meat is colored. If you don't like sweet food and want the color of the meat to be good, you can put in a little old extract color at this time.
9. The amount of green onion and ginger is shown in the figure
10. After the pork belly is colored, pour an appropriate amount of water, add the onion, ginger, garlic and the seasoning bag and simmer over medium heat.
11. Stew until the soup is tightened, then take out the pot and serve.
12. Finished product.
13. Finished product.
Tips:Note that the oil in the pot must be less, because the subsequent fried pork belly will produce a lot of oil. The braised pork made in this way is fat but not greasy, so it is very delicious.
