Super Simple Breakfast Rice Ball ➕ Sushi
by Xiao Xing Ye
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the glutinous rice and purple rice for at least four or five hours in advance, then change the water and wash them well. Put them in the rice cooker and start cooking with the steamed rice button. The water is a little less than when steaming rice.
2. Spread a layer of plastic wrap on the table, then a layer of rice, put your favorite dishes and salad dressing on top, and then pick up the four corners of the plastic wrap to form a rice ball roll. It's very simple!
3. The cut look is delicious and convenient. You can make it one day in advance and heat it in the microwave the next day for breakfast!
4. Now you can make the leftover rice into sushi! It's also very simple!
5. Spread a layer of plastic wrap on the table, take a piece of seaweed and layer the steamed rice, then put in the dishes and salad dressing you want to eat, roll it up and pull it! very simple!
6. Then cut it, and the simple sushi is ready! If you like other flavors, you can also put other ingredients!
