)
1. Wash duck feet ➕ boil water, add ginger, cooking wine, green onions to remove the taste, turn off the heat, pour off the blood and wash, drain the water for later use...
)
2. Prepare dry ingredients (needless to say, you can see it)
)
3. Prepare the wet ingredients (stirring light soy sauce, dark soy sauce, oyster sauce)
)
4. Start to boil the rock sugar to caramel color
)
5. Like this color (this is ➕ water) (be sure to turn off the fire and cool for a while, then add water to boil, splash oil, protect yourself) water should be one-time ➕ enough
)
6. Pour in the dry ingredients (ginger, star anise, dried chili, pepper, cinnamon, bay leaf, material bag) and boil
)
7. Then pour in the first adjusted wet material
)
8. Put in the drained duck feet
)
9. Bring to a boil and put in shallot knots (there is no green onion, use shallot instead) ➕ add a little salt
)
10. The duck claws are quickly colored, and it’s about to cook for about 40 to 50 minutes.
)
11. The soup should be dried up
)
12. Add some halogen ingredients (there are four sachets in it, one sachet is enough)
)
