1. Mince pork and set aside, fat and thin as you like╮(╯▽╰)╭
2. Finely chop green onion and garlic for later use. I added garlic, if you like, you can add onion
3. Dice mushroom fungus and set aside. This is left over from the refrigerator. You can leave it alone if you don’t have it. Or replace it with carrots or something
4. Wash the spinach and set aside (it is used to boil it with the noodles, you can leave it if you don’t like it). If you don’t like it, you can leave it in half.
5. The name of this sauce is written on the bag, but it can also be directly mixed with noodles. I just used this to save trouble. No, sweet noodle sauce, fried noodle sauce, and noodle sauce are all ok
6. I eat it by myself. It’s about two-thirds of the amount of noodles. Let’s check it visually. You can boil the water at the beginning, so that when the water is boiled, add spinach, and the cooking time is basically the same as the time for frying the sauce. save time
7. The whole process takes about five to eight minutes. Add oil to the pot, add green onions and garlic when it's hot, fry the meat for a fragrance, add some soy sauce and seasoning when the meat is white. After stir-frying, add diced mushrooms and diced fungus, stir-fry for one minute, and add noodle sauce. Stir it until you feel familiar. Decorate with chopped green onion when serving
Tips:Experience is no experience╮(╯▽╰)╭
