1. Cut the tofu into small pieces, blanch it, and remove it for use.
2. Put a little cooking oil in the pot and stir-fry chopped green onion to create a fragrance.
3. Then add two spoons of xo sauce and stir fry to make it spicy
4. Add the tofu and stir well.
5. Add a spoonful of light soy sauce.
6. Another half spoon of dark soy sauce.
7. Stir fry evenly, it's super quick and delicious.
8. No need to add salt, sprinkle some chopped coriander or chopped chives at the end. Fall in love with me, all you need is a bite, I am the Long Sword brand abalone and scallop xo sauce
Tips:Tofu should be blanched in advance to remove the beany flavor, and it will be more tender. n This sauce is slightly spicy. It tastes very fresh. In fact, you can also add a little garlic chili sauce. n The method is very simple and fast, because it has a salty taste, so don't add extra salt. n This recipe is an original work by Min Ruyi.
