Super Simple Home-cooked Tofu

Name: Super Simple Home-cooked Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g tofu; 10g chopped green onion; 2 tablespoons Abalone and scallop xo sauce; 1 tbsp Soy sauce; 1 piece Chives

by Min Ruyi

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

In fact, it is quite simple to make tofu that is delicious and flavorful. Usually, you can put a few spoonfuls of sauces in your home to highlight its flavor. This is not only nutritious and delicious, but also simple and quick! Let you fall in love with tofu from now on!

Ingredients

250g Tofu
10g Chopped Green Onion
2 tablespoons Abalone And Scallop Xo Sauce
1 tbsp Soy Sauce

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1 piece Chives

Super Simple Home-cooked Tofu

1. Cut the tofu into small pieces, blanch it, and remove it for use.

2. Put a little cooking oil in the pot and stir-fry chopped green onion to create a fragrance.

3. Then add two spoons of xo sauce and stir fry to make it spicy

4. Add the tofu and stir well.

5. Add a spoonful of light soy sauce.

6. Another half spoon of dark soy sauce.

7. Stir fry evenly, it's super quick and delicious.

8. No need to add salt, sprinkle some chopped coriander or chopped chives at the end. Fall in love with me, all you need is a bite, I am the Long Sword brand abalone and scallop xo sauce

Tips:
Tofu should be blanched in advance to remove the beany flavor, and it will be more tender. n This sauce is slightly spicy. It tastes very fresh. In fact, you can also add a little garlic chili sauce. n The method is very simple and fast, because it has a salty taste, so don't add extra salt. n This recipe is an original work by Min Ruyi.