Super Simple Homemade Pepper Powder
1.
Dried pepper to taste
2.
Remove the seeds, try to clean
3.
Put the pepper in a cold pan, turn on a low heat, and slowly fry until fragrant until it is crispy when pressed with a spatula, turn off the heat and pour out
4.
Put it in a garlic mortar and smash it. If there is no garlic mortar, put it on a cutting board and smash it with a rolling pin.