Super Simple Loquat in Syrup

Name: Super Simple Loquat in Syrup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: casual Loquat; Some water; Some crystal sugar

by Big fat tabby cat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This year, the fresh loquats will be off the market. Taking advantage of the fact that the tail is very cheap, I bought some loquats and returned to make syrup. It was very simple. Wash the loquats, remove the nucleus, and peel them. Bring to a high heat, turn off the heat for 5 minutes and let it cool, put it in the refrigerator, and drink it when you want to drink it. "

Ingredients

casual Loquat
Some Water
Some Crystal Sugar

Super Simple Loquat in Syrup

1. Loquat washed, cored and peeled

2. Just add water to the empty pot and submerge the loquat

3. Put a few rock candy and bring to a boil

4. Turn off the heat for 5 minutes, let it cool, and put it in the refrigerator.

Tips:
After turning off the heat, do not open the lid, just wait for it to cool. In fact, I put it in a basin of cold water to cool down, and then put it in the refrigerator after it has cooled.