1. Fresh lasagna.
2. Put water in the pot, add the noodles after the water is boiled, and the noodles can float.
3. Put vinegar, light soy sauce, dark soy sauce, and salt to taste.
4. Transfer the noodles to the plate, blanch the diced carrots and put them on top, and pour the sauce.
5. Put the chili noodles on top and sprinkle with the chopped green onions.
6. Heat the peanut oil in a pot and pour it on the chili surface.
7. Mix well and start eating, a plate of fragrant oil-spattered noodles. . .
Tips:You can choose the vegetables that are used in the noodles. I think soy bean sprouts are the best.
