1. The noodles I used are a bit slow but super delicious
2. Boil below
3. Wash the rapeseed and set aside
4. Shallots cut into chopped green onions
5. The garlic has been peeled and minced. I’m lazy and I’ll just use this
6. Chopped garlic
7. Cook the rapeseed for later use
8. Light soy sauce, vinegar, sugar, sesame oil, sesame oil on the bottom of the bowl
9. Scoop out the noodles and mix well because there is oil in it so that the noodles will not clump together during the period of oil burning
10. The chili powder I use is invincible and delicious
11. Then sprinkle the vegetables and ingredients on the garlic, concentrate a little, or the parts that are not blanched by the oil will be spicy, this pepper has salt in my bowl, I put a sharp spoon on it
12. I started to burn the oil and it smoked and poured it on the garlic and chili
13. Just mix it and you can eat it. It's great!
Tips:Be careful not to burn
