🌈✨super Simple [pleurotus Eryngii Sauce] is Better Than Meat😋

🌈✨super Simple [pleurotus Eryngii Sauce] is Better Than Meat😋

1. Pleurotus eryngii changed to flower knife! ⚠️It’s fine to change one side, don’t cut too thin, it’s okay to make it thicker

2. 1⃣️Prepare minced garlic as accessories 2⃣️a spoonful of starch➕a small bowl of water! 3⃣️One spoon of oyster sauce, half a spoon of dark soy sauce, one spoon of light soy sauce, half a spoon of sugar, add some chicken essence, stir well and set aside! PS: It doesn't matter if the water is more or less, the juice is finally collected. If there are soy sauces at home, do not add salt, and if there is no soy sauce, add a little salt! The old soy saucers are mainly colored? It doesn't matter if there is

3. Fry eryngii mushrooms in a pan

4. Pleurotus eryngii has a lot of moisture. Fry the moisture out. Fry for a longer period of time. It will taste better when it's golden brown on both sides!

5. Present it out and put it on the 🥘 plate! I cut two pieces for one person, you can make more

6. Heat the oil in the pan and sauté the minced garlic until fragrant. Put the previously adjusted sauce in and boil the fried pleurotus eryngii!

7. Put on the lid and simmer for five or six minutes on medium-low heat to allow the pleurotus eryngii to fully absorb the sauce. It doesn't matter if it's long enough to cook!

8. Put the previously adjusted starch water into the high heat to collect the juice. The time is determined by the amount of starch water. The soup will thicken. If the starch water is added less, add some water and then boil it, the fault tolerance rate is quite high!

9. Sprinkle chopped green onion on it and it will be out of the pot. The finished product is ready. It's super simple and tastes great. Served with a bowl of rice. Served with sauce.

Tips:

Remember to buy thicker Pleurotus eryngii, because it has a lot of water, and it will become smaller after frying!