Super Simple Rice Cooker Roast Chicken
1.
Prepare the ingredients, wash the whole chicken, and remove the internal organs. Mix all the above ingredients into a marinade, as shown in the figure
2.
Put on disposable gloves, evenly spread the marinade juice on the chicken body and the inside of the chicken belly, massage for 3 minutes, put it in the refrigerator for 12 to 24 hours, turn over once
3.
Take out the chicken and put it in the rice cooker, pour half of the marinade juice on the chicken, press the cooking button to finish, turn over, the picture shows the roasting situation at this time, and then press the cooking button to finish, a total of about 1.5 hours
4.
Look at the finished product, the skin is broken, and the taste is completely good. Let's do it, haha!