Super Simple Rice Cooker Salt Baked Chicken Wings

Name: Super Simple Rice Cooker Salt Baked Chicken Wings
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 10 Chicken wings; 1 package Salt Baked Chicken Noodles; Some Sliced ginger; Some oil

by Teacher Liu loves food

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The raw materials are simple, the tools are simple, the steps are simple, and the taste is not simple! The chicken wings are tender and slippery, delicious!

Ingredients

Super Simple Rice Cooker Salt Baked Chicken Wings

1. The chicken wings are thawed and marinated with salt-baked chicken powder for half an hour

Super Simple Rice Cooker Salt Baked Chicken Wings recipe

2. Brush the bottom of the rice cooker with a little oil and spread thick slices of ginger

3. It’s best not to overlap chicken wings, one layer is best

4. Set the chicken wings, press the cook button, and you're done when you jump up!

Tips:
Ginger slices should not be too thin. One function is to eliminate fishy, and the other is to prevent oil, because the oil will precipitate when the chicken wings are baked. Thick ginger slices can separate the chicken fat and are healthier. It is best to marinate the chicken wings for more than 20 minutes, so that they are delicious.