1. Dice the onion and tomatoes. Chopped garlic
2. Bring water to a boil and add a spoonful of salt. The fireworks spread evenly into the pasta. Cook on high heat for 10 minutes.
3. After the time is up, taste whether the hardness meets the requirements, remove and let it cool.
4. Boil the oil in the pot, add minced meat when the oil temperature is relatively high, sprinkle an appropriate amount of cooking wine, stir fry, and add a little salt. Stir fry until it changes color but take it out when it’s not too dry,
5. After cleaning the pan, add oil, add garlic and sauté, add onions and fry for a while, then add tomatoes, stir fry and add a small amount of water to simmer.
6. Add the minced meat, then add the tomato sauce, reduce the heat to simmer. After stirring, add salt, black pepper, and sugar. Adjust according to the taste tasted, small amounts several times, until the taste is satisfactory. Be careful to keep stirring during the process, so that the sauce has an appropriate amount of water and don't boil it dry.
7. After the noodles are laid out, top with the boiled meat sauce. You can choose to sprinkle a little sesame, black pepper, if there is dry cheese powder sprinkle a little more delicious.
1.. Various types of pasta can be used, and the cooking time of this type of pasta is generally included on the package. I used the regular long pasta of Rooster brand.
2. Onions are very choking when you cut them. You can put the onions in the refrigerator for a period of time and take them out, or soak the onions in water and cut them.
3. Both tomatoes and onions can be cut into smaller ones. To make it easier to eat, I cut larger ones, but smaller ones are more tasty. If you don’t like to keep the tomato skin, you can peel it first
4. This dish can’t use tomato sauce instead of tomato sauce! ! ! ! The taste will be very different. You must buy ketchup. It is convenient to buy pasta and basil sauce like McCormick. One bag is for two people, which is very convenient.