1. Wash the chicken pieces and chop into pieces, add light soy sauce, cooking wine, 1 tablespoon of oyster sauce, and appropriate amount of green onion and ginger.
2. After grasping well, cover with plastic wrap and marinate for more than 30 minutes.
3. Cut the onion into small pieces.
4. Cut potatoes into pieces.
5. Cut green and red peppers.
6. Adjust the sauce: add 2 spoons of soy sauce, 1 spoon of hoisin sauce (sold in markets and supermarkets), 1 spoon of oyster sauce, 2 spoons of very fresh, 1 spoon of dark soy sauce, 2 spoons of white sugar, 3 spoons of water in a bowl. Stir it with a spoon and the sauce is ready.
7. Pour the right amount of cooking oil on the bottom of the casserole, and then spread a layer of onion cubes, a layer of potato cubes and shiitake mushroom slices. I also cut two nice shiitake mushroom tweeds.
8. Add chicken nuggets and pour in the prepared sauce.
9. Turn on the fire, turn to the lowest heat after the high heat is boiled, and simmer for 20 minutes.
10. Garnish with green and red pepper pieces before serving.
11. Soft and delicious.
12. Let's go to the table and eat.
