Name: Super Simple Three-juice Stew Pot, Delicious with Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; Some Cooking oil; 1 piece potato; 1/2 onion; one of each Green Red Pepper; 2 tablespoons Soy sauce; 3 tablespoons Oyster sauce; 2 tablespoons Cooking Wine; 1 tablespoon seafood sauce; 2 tablespoons Old vinegar; 2 tablespoons White sugar

Super Simple Three-juice Stew Pot, Delicious with Rice

by Squirrelfish 77

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It is quite expensive to eat a pot of three-juice stew pot outside. It is better to make it yourself at home. It is simple and hygienic. A bowl of sauce is enough, and the taste is not worse than that of a restaurant.

Super Simple Three-juice Stew Pot, Delicious with Rice

1. Wash the chicken pieces and chop into pieces, add light soy sauce, cooking wine, 1 tablespoon of oyster sauce, and appropriate amount of green onion and ginger.

2. After grasping well, cover with plastic wrap and marinate for more than 30 minutes.

3. Cut the onion into small pieces.

4. Cut potatoes into pieces.

5. Cut green and red peppers.

6. Adjust the sauce: add 2 spoons of soy sauce, 1 spoon of hoisin sauce (sold in markets and supermarkets), 1 spoon of oyster sauce, 2 spoons of very fresh, 1 spoon of dark soy sauce, 2 spoons of white sugar, 3 spoons of water in a bowl. Stir it with a spoon and the sauce is ready.

7. Pour the right amount of cooking oil on the bottom of the casserole, and then spread a layer of onion cubes, a layer of potato cubes and shiitake mushroom slices. I also cut two nice shiitake mushroom tweeds.