Super Soft Milk Toast-winners of Lezhong Colorful Summer Baking Competition

Super Soft Milk Toast-winners of Lezhong Colorful Summer Baking Competition

by Cai Cai Baking House

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

When you learn how to make a meal bag, I believe you will also love it. Toast kneading and fermentation is more demanding than a meal bag. It takes a lot of work to make soft brushed toast.
Although they look simple, they are definitely not one way to eat. This toast has a thick milky aroma and is very soft. It can be eaten while hot and can also be made into grilled toast sandwiches and other delicious things. "

Ingredients

Super Soft Milk Toast-winners of Lezhong Colorful Summer Baking Competition

1. Weigh the materials first.

Super Soft Milk Toast-winners of Lezhong Colorful Summer Baking Competition recipe

2. Mix the flour, sugar, salt, and milk powder in the recipe

Super Soft Milk Toast-winners of Lezhong Colorful Summer Baking Competition recipe

3. Beat in an egg and mix with yeast (you can also use warm milk to activate the yeast, I'm lazy)

Super Soft Milk Toast-winners of Lezhong Colorful Summer Baking Competition recipe

4. Slowly add milk and mix with different flours. The water absorption is different. Please add it according to the amount. ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

Super Soft Milk Toast-winners of Lezhong Colorful Summer Baking Competition recipe

5. Knead the flour by hand and move it to a kneading mat or marble. Knead the dough like washing clothes. The dough will be sticky at first. You can also use a scraper to shovel off the dough sticking to the kneading mat.

Super Soft Milk Toast-winners of Lezhong Colorful Summer Baking Competition recipe

6. Slowly the dough will become elastic and the surface will become smooth. Take a piece of dough to pull out the thick film. At this time, you can add butter and wrap the butter in the dough to continue kneading. (You can put the butter in the refrigerator and take it out when you need it so that it won't be so sticky)

Super Soft Milk Toast-winners of Lezhong Colorful Summer Baking Competition recipe

7. The dough with butter at the beginning will be sticky and will continue to knead and the dough will become smooth and elastic. Just take a small piece of dough to pull out the film without breaking easily.

Super Soft Milk Toast-winners of Lezhong Colorful Summer Baking Competition recipe

8. Put the dough in a basin, cover it with plastic wrap, and leave it at room temperature to ferment. In summer, it usually ferments within an hour.

Super Soft Milk Toast-winners of Lezhong Colorful Summer Baking Competition recipe

9. Prove to double the size of the dough, stick the flour with your fingers, poke a hole on the top of the dough and do not shrink or shrink the dough a little, even if the dough has been fermented

Super Soft Milk Toast-winners of Lezhong Colorful Summer Baking Competition recipe

10. Exhaust the dough can also be exhausted with the help of a rolling pin and then divided into three evenly covered with plastic wrap to let the dough relax for 15 minutes.

Super Soft Milk Toast-winners of Lezhong Colorful Summer Baking Competition recipe

11. Roll the dough into an oval shape.

Super Soft Milk Toast-winners of Lezhong Colorful Summer Baking Competition recipe

12. Roll the rolled dough from top to bottom.

Super Soft Milk Toast-winners of Lezhong Colorful Summer Baking Competition recipe

13. Put the rolled dough into the toast mold with the mouth down and roll the remaining two pieces of dough into the toast mold in the same way.

Super Soft Milk Toast-winners of Lezhong Colorful Summer Baking Competition recipe

14. Put the toast mold under the oven, put a plate of hot water, close the oven door, and change when the water cools midway.

Super Soft Milk Toast-winners of Lezhong Colorful Summer Baking Competition recipe

15. When the dough is nine minutes full, take out the hot water and dry the toast mold. Cover the lid and preheat the oven to 150 degrees and bake for 50 minutes. The temperature of each oven is inconsistent. Please adjust according to your own oven temperament. .

Super Soft Milk Toast-winners of Lezhong Colorful Summer Baking Competition recipe

16. After being out of the oven, remove the mold while it is hot and place it on the bread rack to cool.

Super Soft Milk Toast-winners of Lezhong Colorful Summer Baking Competition recipe

17. The organization is very delicate and silky.

Super Soft Milk Toast-winners of Lezhong Colorful Summer Baking Competition recipe

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