1. Put rapeseed oil in a non-stick pan, add sliced ginger, garlic cloves, and cooking wine until the chicken is browned, and put pickled peppers (the first two steps, shake your hands and delete them).
2. Put homemade hot sauce.
3. Stir millet peppers, stir-fry evenly, and fry the aroma.
4. Put water in, cover the pot, boil the pot and simmer for about 20 minutes, turning it in the middle.
5. Add green garlic.
6. Salt, shiitake mushroom soy sauce, stir and stir well.
7. Finished product.
![New Year Dishes [ham and Bamboo Fungus Stewed Chicken] recipe](https://img.simplechinesefood.com/58/588c3aa8a04dac3ef7e6684a0a722b47.jpg)
