Super Spicy Pickled Chicken Feet
by fbito
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. We marinate a jar of kimchi before making the chicken feet with pickled peppers. It will take about 7 days to prepare the kimchi
2. The first step is to soak the chicken feet with rice wine and water for a long time, pull out the blood and remove it for later use.
3. The second step is to remove the kimchi juice from the kimchi jar and put it into the container, and then pour it into a jar of pickled pepper, garlic slices, ginger shredded pepper and peppercorns, stir into the marinade for later use.
4. Step 3: Put the chicken feet and pepper and pepper in the pot and cook for about 15 minutes
5. Step 4 Put the blanched chicken feet in clean water to wash away the oil slick
6. Finally, put the clean chicken feet in the prepared marinade and soak for a day before eating.
