1. Wash chicken feet repeatedly
2. Put it in a pot, add water, cooking wine, ginger slices, and peppercorns to blanch water
3. After blanching the water, remove the chicken feet
4. Rinse with clean water and drain
5. Add salt and half of the salt baking powder and mix well. The amount of salt here is enough to taste. Cover with plastic wrap and put in the refrigerator to marinate overnight.
6. Add water to the pot, crush the yellow gardenia, the remaining half of the salted baking powder, boil the salt, the soup base is saltier than usual
7. Add the marinated chicken feet and pour in together with the marinated juice. Cook the chicken feet for about 8 minutes. Don’t cook the chicken feet for too long as it will lose its texture.
8. After cooking, take out the chicken feet and blow it with an electric fan. Put it in the refrigerator for half an hour, and then put it in the refrigerator for a few hours before eating. It is crispy, springy and delicious.
