Superman Pork Floss Bread

Superman Pork Floss Bread

1. Put the main ingredients into the bread bucket one by one.

2. Start the bread maker's dough program.

3. At the end of the procedure, the dough is taken out and shaped.

4. After fully venting, divide the dough into 12 equal parts, cover with plastic wrap and relax for 15-20 minutes.

5. Take a loose dough.

6. Roll into a round shape and put in the minced pork filling.

7. After wrapping, make rounds and place in a baking tray.

8. Use the same method to wrap the remaining dough with fillings, and then put it in a warm place for secondary fermentation.

9. The time for fermentation is to prepare the ham sausage for garnish.

10. Cut them into groups of 3 and use them to make Superman’s nose and face, a total of 12 groups.

11. Fermentation is complete.

12. Brush the surface with egg wash.

13. Put slices of ham on the nose and face of Anpanman.

14. Preheat the oven to 200 degrees, and roast the middle and lower layers up and down for about 20 minutes.

15. Use chocolate to draw the eyes, eyebrows, and mouth.

16. Put the grilling net to cool.

17. Finished picture.

18. Finished picture.

Tips:

1. It is best to leave two-thirds of the egg yolk to brush the noodles before baking. The color of the bread is more beautiful.
2. Yeast should be increased or decreased appropriately according to the climate.
3. Please adjust the baking temperature according to the actual situation of your own oven. When baking, you need to observe the coloring state. The surface of the bread can be covered with a layer of tin foil in the middle of the coloring to avoid excessively deep coloring or burning.