Supor Chuanbei White Fungus Soup

Name: Supor Chuanbei White Fungus Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 3s Tremella; 10g Chinese Yam; 10g Chuanbei; 10g Poria; 10g Ophiopogon; 4 Gootouzao; Some Wolfberry; Some crystal sugar

by Mingyue Dance Tsing Yi

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Not yet on the market, unique in the world, private customized exclusive pot~haha~
Thank you Supor and good food. This privately customized Chinese blazing pottery electric stew pot has many functions, basically covering the daily needs of all kinds of soup, porridge, and sugar water. You can make delicious dishes with just one click.
I used to use the purple clay pot to make soup, but the function is single. Now with the Chinese blazing pottery electric stew pot, you can change it to make delicious porridge soup.
I tried the sugar water function. After 3 hours of slow simmering, Chuanbei Fuling has been soft and rotten, and the gelatin of the white fungus has also come. It is very convenient. Just set it up and unplug the power at the time.
The soup will hardly lose too much, so there is no need to put in a lot of water.

Ingredients

Supor Chuanbei White Fungus Soup

1. Prepare materials. Soak Chinese medicine in clear water for 10 minutes. Tremella soaked in water

2. Wash the white fungus after soaking, remove the roots and tear off small pieces

3. Put Tremella and Chinese medicine in the electric cooker

4. Add clean water (low consumption, no need to fill up water)

5. Add rock sugar

6. Sugar water function for 3 hours

7. When there is 1 and a half hours left, add the washed red dates and goji berries

Tips:
1. Do not add red dates and medlar too early, or it will be mixed with soup.

2. Chinese medicine needs to be soaked in clear water to get rid of some bitter taste.