Supor Dangshen Tea Tree Mushroom Spare Rib Soup
1.
Tea tree mushroom soaked hair and shampoo, cut off the bottom stem
2.
Wash the ribs and boil for 2 minutes
3.
Take it out and wash it well to ensure that the soup is thick and clear
4.
Chinese herbal medicines are relatively clean
5.
Our artifact, Supor Chinese blazing pottery electric stew pot.
Add the right amount of water to the ribs
6.
Add tea tree mushrooms
7.
The last herbs
8.
Great capacity for the whole family
9.
Select the ribs program, press the start button...then you are free, don't worry about overflowing the pot...
10.
Finally, add a proper amount of salt before eating. Because Codonopsis is very sweet, there is no need to add MSG, which is more healthy
11.
The delicious health soup is complete
Tips:
Hot ribs will make the soup thicker