Name: Supor·nan Milk Peanut Braised Pork Trotters
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pig hand; 6s Shiitake Mushrooms; 100g peanut; 3 pcs South milk; 1 porcelain spoon Soy sauce; 2 porcelain spoons Braised Soy Sauce; 1 porcelain spoon Oyster sauce; 4 cloves garlic; 2 tablets ginger; 1/2 bowl White wine; 1 tsp salt

Supor·nan Milk Peanut Braised Pork Trotters

1. Prepare the ingredients, wash the pig's feet, remove the hair, and scrape the pig's skin with a knife. After washing and soaking the mushrooms, cut the flower shape or cut into half. Just peel the garlic. Bring the pig's feet to a boil in a hot pot under cold water. Rinse out

Supor·nan Milk Peanut Braised Pork Trotters recipe

2. Add a little oil to the wok, drain the pig's feet and stir-fry until slightly yellow, add ginger and garlic cloves, pour the dried mushrooms and stir-fry for 2 minutes, pour in the southern milk cubes and southern milk and stir fry

3. Add oyster sauce light soy sauce and braised soy sauce and stir well, then pour into an electric saucepan, pour peanuts, add water for soaking shiitake mushrooms, and add a small half bowl of white wine

4. Add appropriate amount of water and the meat is flat, the electric stew pot is electrified to select the pig's trotters soup, the time is reduced to one and a half hours, and then press start

5. When there is 15 minutes left, the soup has been reduced a lot. At this time, press the fast boiling to collect the juice, and use the chopsticks to turn the trotters to collect the juice and then it is out of the pot.

Tips:
1: Pork trotter blanching in cold water can effectively remove the fishy smell of trotter. If there is pig hair after blanching, you can pull it out at this time;
2: The pig's trotters will be more chewy and the meat will be more fragrant after being stir-fried.
3: Adding white wine or cooking wine can increase the fragrant and tender meat, and it can also remove the fishy. After cooking, there is basically no wine taste;
4: If you want to eat softer peanuts, you can soak them for one or two hours in advance;
5: When the final juice is almost collected, you can cancel the program by yourself if the time is not up. If you want a little juice, you can simmer until the program ends without having to boil quickly.