Supor Pork Bone Carrot Soup

Name: Supor Pork Bone Carrot Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 400g Pork bone; 200g White radish; 1 stage very light blue; 5 slices ginger; 1/2 teaspoon salt

by Sang Dolma

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Normally, stewing bone broth is usually done in a casserole. For the first time, I use Supor’s electric stew. Compared with the two, the electric stew is still more convenient, with one-button operation. Secondly, in terms of taste, the soup of the electric stew pot should be richer. It may be that the frequency of stewing the soup is usually higher. When you change the pot, you can see the color and luster as soon as the pot is out. It is indeed better than the casserole. In addition to bone soup, chicken soup, fish soup, etc., you can also cook porridge. One of the biggest problems with other pots is that it is easy to overflow and requires extra care. But if you use this electric cooker to cook porridge, you don't have to worry about this problem. It also proved that it is indeed excellent.

Ingredients

400g Pork Bone
200g White Radish
1 stage Very Light Blue
5 slices Ginger
1/2 teaspoon Salt

Supor Pork Bone Carrot Soup

1. Peel the radish and cut into pieces, wash the pork bones and set aside

2. Put enough water in the pot, cold water the bones, select the tube bone soup mode in the menu, and choose the rich flavor

3. After the water is boiled, skim the surface foam, add sliced ginger and green onion. After working for 1 hour and 40 minutes, add the white radish. After the electric stew pot stops working, add salt to taste and it is ready

Tips:
There are many kinds of pork bones, such as pig keel, stick bone, fan bone, etc. In terms of the quality of the stewed soup, the first choice is the keel (that is, the back bone of the pig) which is rich in spinal cord, and the stewed soup is rich and mellow. . Next is the stick bone, and again is the fan bone.