1. First install the Supor alcohol pulp machine, wash the inner tank, and prepare the soybeans. I use wet soybeans!
2. Use Supor's own measuring cup, just a cup of soy beans!
3. Add water directly to the 1100 ml water level!
4. After closing the lid, directly press the function key to avoid filtering the wet beans, and start!
5. The alcohol pulp machine at work, looking forward to the finished soy milk!
6. It really is delicate! No need to filter! Let the soy milk cool for later use!
7. Separate the egg whites and egg yolks first. The egg whites must be clean without oil and water! The egg white basin can be stored in the refrigerator for later use!
8. Add whipped cream and soy milk to the egg yolk. Note that the soy milk must be cool!
9. Stir evenly with a whisk
10. Sift in low-gluten flour
11. Flip the egg yolk batter up and down until it is delicate and smooth!
12. Take out the egg white bowl from the refrigerator and start to beat the egg whites!
13. The electric whisk starts stirring at a low speed. Add the first sugar when the egg white appears fish-eye shape, and continue to beat until the egg white becomes fine, there are no obvious bubbles and lines, and the second sugar is added until the egg beater is lifted and the egg white appears curved. Add the third sugar when the hook-shaped wet foaming, and the dry foaming as shown in the picture is enough! The success or failure of the cake is very important to pass the egg whites!
14. Add egg whites to the batter three times and mix well!
15. The well-stirred batter is fine and particle-free, and has a fluffy feel!
16. Pour the batter into the mold, tap the mold to shake out the bubbles in the batter! Preheat the oven to 170 degrees, heat up to 180 degrees, and lower to 160 degrees. Bake the middle and lower layers for about 35 minutes!
17. The baked cake mold is upside down on the grill, and it can be demoulded after cooling down!
18. The cake after unmolding!
Tips:Each oven has a different degree of temperature deviation, so you must operate according to the temperature of your own oven to make hollow cakes!
The volume of batter I used is 18cm hollow mold. If you like to add whipped cream or don’t have whipped cream, you can use vegetable oil instead!
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
