Supor Ribs Cordyceps Flower Soup

Name: Supor Ribs Cordyceps Flower Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 20g Cordyceps flower; 500g Ribs; 1 corn; 5g salt; 1 shallot; 4 slices ginger; 1 tsp pepper

by Yuchi Pink

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Cordyceps flowers are calm in nature, neither cold nor dry. For most people, they can be eaten with confidence. It has a certain effect on enhancing and regulating human immune function and improving human body's ability to resist diseases. It has the effects of beneficial liver and kidney, nourishing essence, hemostasis and resolving phlegm. There are always some dried foods at home, and you can cook them when you want to eat them occasionally, which is very convenient. This time I used it together with ribs and corn to make ribs and cordyceps flower soup. It has a very fragrant and delicious taste.

Ingredients

20g Cordyceps Flower
500g Ribs
1 Corn
5g Salt
1 Shallot
4 slices Ginger
1 tsp Pepper

Supor Ribs Cordyceps Flower Soup

1. Wash the ribs, wash the cordyceps flowers and soak in advance, cut the corn into large pieces

2. Put water in the pot, blanch the ribs, remove

3. Put the blanched ribs in the Supor Chinese ceramic electric saucepan, then put the corn and cordyceps flowers, add the sliced ginger and green onions