Supor Rose Congee

by tgcyy

4.8 (1)

Favorite

14

Difficulty

Easy

Time

2h

Serving

4

Roses regulate qi and blood, detoxify and nourish skin, dispel blood stasis, rejuvenate resuscitation and stasis, sooth the liver and wake up the spleen, promote bile secretion, and help digestion. Supor hot pottery electric cooker cooks porridge, which will not mash the pot or overflow the pot, which is safe and worry-free. The boiled rose porridge is sticky, fragrant and nutritious, suitable for all ages. Chinese Valentine's Day is coming soon, show your love to your dearest person with a bowl of romantic and heart-warming rose porridge!

Ingredients

50g Rice
20s Rose Flower
50g Crystal Sugar

Buy on JD Buy on Amazon

Supor Rose Congee

1. Supor hot pottery electric stew pot with right amount of water, choose casserole porridge menu

2. Add roses after the water is boiling

3. Cook for 2 minutes and then remove the roses

4. Add rice and stir a few times to prevent it from sticking to the pan

5. Boil until the rice grains are soft and rotten, and the soup is thick, then add rock sugar

6. After the program stops, add rose petals and mix well.

7. Sweet and nourishing rose porridge

Tips:
If you don't like rock sugar, you can also use brown sugar instead, which has a better effect on beauty.

Comments

Sign in to comment

Similar recipes

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Seasonal Vegetable Porridge recipe

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee recipe

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates recipe

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato