Supor Rose Congee

Supor Rose Congee

1. Supor hot pottery electric stew pot with right amount of water, choose casserole porridge menu

2. Add roses after the water is boiling

3. Cook for 2 minutes and then remove the roses

4. Add rice and stir a few times to prevent it from sticking to the pan

5. Boil until the rice grains are soft and rotten, and the soup is thick, then add rock sugar

6. After the program stops, add rose petals and mix well.

7. Sweet and nourishing rose porridge

Tips:

If you don't like rock sugar, you can also use brown sugar instead, which has a better effect on beauty.