Supor Saponaria, White Fungus, Red Date Soup

by Yuchi Pink

4.6 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

3

Ginsenosia rice is commonly known as snow lotus seeds and saponins, and it is the fruit of Giacinia spp. It is a high-energy, high-carbohydrate, low-protein, and low-fat food. Rich in collagen, it has the effects of nourishing the heart, clearing the pulse, clearing the liver and improving eyesight, and beautifying the skin.
The saponaria rice is heated to expand with water, the gelatinous is translucent, and it is fragrant and moisturizing. It is a precious pure natural green nourishing food that harmonizes the functions of human organs.
Paired with white fungus and red dates in a stew soup, it is too nutritious and nourishing, very suitable for women who love beauty.

Supor Saponaria, White Fungus, Red Date Soup

1. Soak the saponified rice and white fungus in advance, and wash the red dates

2. Put clear water in the Supor saucepan, put the saponified rice in

3. Put the white fungus in

4. Put red dates in

5. Cover the lid, select the sugar water from the menu, and simmer for 2 hours. When the time comes, add rock sugar and cook until it melts.

6. Finished product

Tips:

Put the rock sugar in the last 5 minutes and cook until it melts.

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