Supor Steam Ball Kettle Plum Dried Vegetables Braised Pork
1.
Rinse the pork belly and cut into small pieces;
2.
Soak the dried plums in water for 1 hour;
3.
Wait for the dried plums to soften, wash, drain, and set aside;
4.
Put meat pieces and half a pot of clean water in the pot, boil on high heat, remove the blood stains, remove the meat pieces, dry the water and set aside;
5.
Pour 1 tablespoon of oil into the pot, add white sugar, fry the sugar over a low heat, fry until foamy and turn into syrup;
6.
Pour in the meat pieces and quickly stir-fry to color them so that the meat pieces are covered with syrup;
7.
Pour in cooking wine, dark soy sauce, light soy sauce, and continue to stir fry quickly to avoid meat sticking to the pan;
8.
Add the processed dried plums and stir-fry evenly;
9.
Pour the meat cubes and dried vegetables into the inner pot, pour warm water over the meat cubes, add scallion, garlic, ginger, star anise, cinnamon and vinegar;
10.
The rice cooker selects firewood rice, ordinary rice and standard, press the start button, the firewood rice program starts;
11.
After the firewood rice program is over, the braised pork with dried plums and vegetables has been cooked, just add a little salt to taste.
Tips:
1. Prunes should be cleaned beforehand and soaked for 1 hour.
2. The amount of dried plums is relatively large, which is very oil-absorbing, so you can add more oil appropriately.
3. Use low heat when frying sugar, otherwise it will burn easily.
4. Add a little vinegar to cook the meat faster.
