Supor Steam Ball Kettle Plum Dried Vegetables Braised Pork

Name: Supor Steam Ball Kettle Plum Dried Vegetables Braised Pork
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g Pork belly; 80g Dried plum; 1 tablespoon Cooking oil; 2 tsp Sugar; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tsp Vinegar; 3 slices Sliced ginger; 1 piece Cinnamon; 2 pcs star anise; 3 cloves garlic; 1 stage very light blue

by january0106

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

5

Fried pork with dried plums is a famous dish in Zhejiang cuisine. Dried plums absorb the greasiness of the meat. The pork is fumigated with dried plums and has a vegetable aroma. The dried plums with dried plums make the dried plums and the meat mutually radiate. This is a perfect match, and Special meal.

Supor Steam Ball Kettle Plum Dried Vegetables Braised Pork

1. Rinse the pork belly and cut into small pieces;

2. Soak the dried plums in water for 1 hour;

3. Wait for the dried plums to soften, wash, drain, and set aside;

4. Put meat pieces and half a pot of clean water in the pot, boil on high heat, remove the blood stains, remove the meat pieces, dry the water and set aside;

5. Pour 1 tablespoon of oil into the pot, add white sugar, fry the sugar over a low heat, fry until foamy and turn into syrup;

6. Pour in the meat pieces and quickly stir-fry to color them so that the meat pieces are covered with syrup;

7. Pour in cooking wine, dark soy sauce, light soy sauce, and continue to stir fry quickly to avoid meat sticking to the pan;

8. Add the processed dried plums and stir-fry evenly;

9. Pour the meat cubes and dried vegetables into the inner pot, pour warm water over the meat cubes, add scallion, garlic, ginger, star anise, cinnamon and vinegar;

10. The rice cooker selects firewood rice, ordinary rice and standard, press the start button, the firewood rice program starts;

11. After the firewood rice program is over, the braised pork with dried plums and vegetables has been cooked, just add a little salt to taste.

Tips:
1. Prunes should be cleaned beforehand and soaked for 1 hour.
2. The amount of dried plums is relatively large, which is very oil-absorbing, so you can add more oil appropriately.
3. Use low heat when frying sugar, otherwise it will burn easily.
4. Add a little vinegar to cook the meat faster.