1. Wash the bones and put them in a wok, add water without any bones, boil them for two or three minutes, boil the blood and foam to turn off the heat
2. Then remove the bones and wash them with cold water to remove the blood and scum on them. Rinse them with cold water and set aside
3. Wash the taro and cut into appropriate size pieces
4. Put the bones into the pot and add water, select the tube bone soup program
5. There is one hour before the end of the program, open the lid and add the taro, then close the lid and wait for the program to end. After the end, add salt and braise for half an hour to serve.
Tips:1. Taro is easier to cook and breaks easily. It is not advisable to put it in too early. Adjust the putting time according to the size you cut.
2. After the program is over, add salt and braise to make it more delicious
