Supor·tuckahoe Spare Rib Soup
1.
Ingredients: Pork ribs, Smilax glabra, poached beans
2.
The poached beans are soaked for 20 minutes in advance. You can omit this step if you don't have time, because the soup takes a long time and can be completely spoiled. The Smilax glabra has been peeled in the market. Wash it after returning and cut it into small pieces.
3.
Blanch the ribs, pick up and rinse
4.
Put all the soup in the electric saucepan
5.
Add about 5 bowls of water
6.
Cover the pot, turn on the power, choose ribs soup, rich taste, intelligent jump time: 2 hours and 30 minutes, then you can rest assured that the cooking task is handed over to the saucepan, in these two hours, read and listen Music, shopping, as you arrange
7.
There is a strong smell of soup coming from the kitchen, and it’s time to stew the soup. Open the lid, add salt, chicken powder, and stir well.
Tips:
Smilax glabra is also called cold rice ball, hard rice head, red soil ling, soil chrysanthemum, mountain ox, soil ling, hard mountain, rice ball root, wild pig dung, hairy tail potato, mountain leftover grain, mountain chiliang. It has dehumidification, detoxification and tonic joints. It is used for the auxiliary effects of damp-heat drenching, scrofula, carbuncle, scrofula, scabies, syphilis and mercury poisoning caused by limb spasm, muscle and bone spasm pain, scrofula, and sores. Guangdong people like to use this recipe for soup. This is also related to the humid climate in Guangdong. Use its anti-dampness effect to remove moisture from the body.
Purchased bean is sweet and flat in nature, has the effects of strengthening the spleen and kidney, enhancing appetite, and diuresis and dampness. It can be used as a health food for people with weak spleen and kidney.