Supor White Fungus Stewed Peach Gum
1.
Soak the peach gum in water for more than half a day, pick out the impurities, clean and pour into the pot
2.
Then add the white fungus soaked in cold water in advance
3.
Pour water over the ingredients
4.
Add rock sugar after simmering for 40 minutes
5.
Add the red dates and simmer for another 20 minutes