Supor Winter Melon Duck Soup

Supor Winter Melon Duck Soup

by tgcyy

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Duck meat and wax gourd are rich in nutrients and are especially suitable for consumption in summer and autumn. They can not only supplement excessive consumption of nutrients, but also eliminate the discomfort caused by heat to the human body. This Supor Chinese hot pottery electric stew pot is heated and boiled on a high fire, and simmered slowly on a low fire. The stewed duck soup is rich in soup and very delicious.

Ingredients

Supor Winter Melon Duck Soup

1. raw material

Supor Winter Melon Duck Soup recipe

2. Half duck cut into pieces

Supor Winter Melon Duck Soup recipe

3. Pot under cold water, blanched

Supor Winter Melon Duck Soup recipe

4. Remove the duck after blanching the bleeding foam and wash it

Supor Winter Melon Duck Soup recipe

5. Put star anise, spring onion, ginger, duck cubes in Supor electric stew pot, add appropriate amount of water

Supor Winter Melon Duck Soup recipe

6. Turn on the power and set the chicken and duck soup function

Supor Winter Melon Duck Soup recipe

7. 25 minutes before the end of the program

Supor Winter Melon Duck Soup recipe

8. Add winter melon and salt and continue to simmer

Supor Winter Melon Duck Soup recipe

9. Stewed duck soup

Supor Winter Melon Duck Soup recipe

10. Add a little coriander and you can enjoy it

Supor Winter Melon Duck Soup recipe

Tips:

This is a very delicious soup, please do not add any seasonings other than salt.

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