Supor Winter Melon Duck Soup

by tgcyy

5.0 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

3

Duck meat and wax gourd are rich in nutrients and are especially suitable for consumption in summer and autumn. They can not only supplement excessive consumption of nutrients, but also eliminate the discomfort caused by heat to the human body. This Supor Chinese hot pottery electric stew pot is heated and boiled on a high fire, and simmered slowly on a low fire. The stewed duck soup is rich in soup and very delicious.

Ingredients

1 piece Duck
300g Winter Melon
3g Salt

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1 tbsp Cooking Wine

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3 segments Shallot

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1 piece Ginger

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1 capsule Star Anise
1 Parsley

Supor Winter Melon Duck Soup

1. raw material

2. Half duck cut into pieces

3. Pot under cold water, blanched

4. Remove the duck after blanching the bleeding foam and wash it

5. Put star anise, spring onion, ginger, duck cubes in Supor electric stew pot, add appropriate amount of water

6. Turn on the power and set the chicken and duck soup function

7. 25 minutes before the end of the program

8. Add winter melon and salt and continue to simmer

9. Stewed duck soup

10. Add a little coriander and you can enjoy it

Tips:
This is a very delicious soup, please do not add any seasonings other than salt.

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