Supor·yam Corn Keel Soup

Supor·yam Corn Keel Soup

1. Prepare the ingredients

2. Wash the keel, boil some boiling water, water the keel, and then drain the water

3. Wash the corn and cut into small pieces

4. Yam peeled off

5. Cut the yam into small pieces

6. Put the right amount of water in the casserole

7. Then put it in the keel and cook it together

8. Then select the "time-taste-type" you need on the control panel of the pot, and after you have selected it, press the start button

9. After a little time, put in ginger slices

10. Then add corn and yam and cook until cooked

11. After the keel soup is cooked, the electric stew pot will automatically keep warm

12. Finally add some salt to taste

13. Handsome pot

Tips:

If you want the soup to be sweeter, add an extra corn to boil it together.