Supor·yam Corn Keel Soup

by Calf2013

4.6 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

4

Xin Guo came to my house and I was very, very excited. It happened to be out that day, and I didn't have time to use it. I was out for a few days and I was thinking about it every day! After coming back, I used the magic pot well. Bought the bones and boiled a pot of good soup. This electric cooker is really amazing for making soup. Haha. . With a stuffy nose, I can smell the scent of soup from a distance.

Ingredients

1 Corn
1 Yam
700g Coelom
Some Salt

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2 tablets Ginger

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10 bowls Plain Water

Supor·yam Corn Keel Soup

1. Prepare the ingredients

2. Wash the keel, boil some boiling water, water the keel, and then drain the water

3. Wash the corn and cut into small pieces

4. Yam peeled off

5. Cut the yam into small pieces

6. Put the right amount of water in the casserole

7. Then put it in the keel and cook it together

8. Then select the "time-taste-type" you need on the control panel of the pot, and after you have selected it, press the start button

9. After a little time, put in ginger slices

10. Then add corn and yam and cook until cooked

11. After the keel soup is cooked, the electric stew pot will automatically keep warm

12. Finally add some salt to taste

13. Handsome pot

Tips:
If you want the soup to be sweeter, add an extra corn to boil it together.

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