Supreme Beef Noodle
by Huadiefei_jPcCTA
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the beef into small pieces, blanch it with cold water, wash it and put it in an electric pressure cooker, one aniseed, one small slice of cinnamon, two red peppers, one spoonful of seafood soy sauce, half a spoonful of braised soy sauce, green onion, sliced ginger, one white sugar Small spoon, appropriate amount of salt, these ingredients are also put into the pressure cooker, and then add the appropriate amount of water to touch the beef. The electric pressure cooker is timed for half an hour after the lid is fresh and tender. The fresh beef is just fine, and it melts in the mouth. It feels delicious.
2. Prepare two pots for cooking noodles in one pot and one for boiling beef broth (the soup of beef stew in the previous pressure cooker). Add appropriate amount of boiling water to the beef broth pot and control the saltiness. When the noodles are almost cooked, remove them and put them in the beef broth pot Cook until the noodles are cooked!
3. The third step is to remove the noodles, pour the beef broth, and put a few pieces of beef on it, which is my best beef.
