Surrounded Stove Iron Wok Fish | A Kitchen

Name: Surrounded Stove Iron Wok Fish | A Kitchen
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces Crucian carp; 100g Cornmeal; 100g Wheat flour; A teaspoon Baking powder; 1 piece green pepper; 1 piece Red pepper; 1 piece star anise; 1 piece Cinnamon; 3 pcs Dried chili; 1 tablespoon Doubanjiang; Some Cooking Wine

by One cook

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

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Surrounded Stove Iron Wok Fish | A Kitchen

1. 1. Put half each of cornmeal and wheat flour in a bowl, then add a small spoon of baking powder.

Surrounded Stove Iron Wok Fish | A Kitchen recipe

2. 2. Mix well and slowly pour in hot water.

3. 3. Make a dough and place it for proofing.

4. 4. After the crucian carp is cleaned, put a knife on the fish body, smear with salt and cooking wine, and marinate with ginger for 15 minutes.

5. 5. Heat up a flat-bottomed non-stick pan, pour in an appropriate amount of oil, heat up, add the crucian carp, fry on both sides until golden brown, take out the crucian carp for use.

6. 6. Heat oil in the enamel pot, add ginger, garlic, star anise, cinnamon, and dried chili until fragrant, then add a large spoonful of bean paste and fry for a fragrance

7. 7. Put the fried fish into the pot, pour a cup of water, and add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of cooking wine, a spoonful of sugar, and simmer for about 15 minutes.