Susanding
1.
Peel the taro and carrot and cut into small cubes respectively. Peel the peas and take the beans and wash them.
2.
Heat oil in a wok, add diced taro and simmer until the surface is golden brown
3.
Then add carrots and fry for a while
4.
At this time, add peas and continue to fry until cooked
5.
Add salt and chicken essence and stir well
6.
Bowling
Tips:
No skill.